When Italian design meets Italian cuisine, the journey is dolce

Fontanara and Wingamm are two Italian companies that share a passion for Made in Italy, excellence, the power of ideas and a controlled supply chain of raw materials to realise the dream of experiencing Italian genius between design and food.

fontanara-logo - camper van

Fontanara is a renowned Veronese oil mill, located close to where Wingamm motorhomes are made, which produces and markets healthy and gourmet Italian food products.

Friends of Wingamm can buy Fontanara products with the 15% discount by using the following code when purchasing on the e-commerce fontanara.it

CODE for 15% DISCOUNT: WINGAMM15
discover all fontanara products

Chef Alessandro Tannoia

A professional chef and lecturer, but also a passionate camper, Alessandro Tannoia tells us how Italian cuisine can delight our palates with simplicity and attention to raw materials, even while travelling on the road.

Chef Alessandro Tannoia visited the Fontanara and Pernigo farms in the province of Verona, smelling the aromatic herbs, tasting the freshly pressed oil and discovering a world of nature and preparation and conservation skills.

Fontanara's organic potted products and Pernigo's natural herbs are the ideal ingredients for simple and tasty motorhome cooking, and our Chef was inspired by Wingamm's three interior design Capsule Collections to prepare three recipes that recall their respective moods and Italian culinary traditions.

Just as Wingamm has dedicated its three capsule collections to three typical Italian territories for its interior design: the wooded mountains of Italy with 'Dolomites', the rocky coast of Liguria or Amalfi with 'Costiera' and the modern city of Milan, the home of design with 'Metropoli', so Chef Tannoia has drawn inspiration from these territories by using Fontanara products for three easy-to-prepare, mouth-watering recipes.

METROPOLIS RISOTTO

SPAGHETTI
COSTIERA

GNOCCHI
DOLOMITI

Risotto with black olive pate, sweet and sour Mambrotta asparagus, lemon extra virgin olive oil and mallow flowers

Ingredients:  

No. 1 portions
Gr.100 Vialone Nano Rice
qb. Coarse salt
Sauce:
gr.65 Black olive pate
N° 3 Asparagus in sweet sour
No. 2 spoons Lemon-flavoured extra virgin olive oil
N° 4 Mallow flowers

Preparation

Take note the rice cooks in 14 minutes from the moment it starts boiling.

  1. Prepare a tall saucepan with ml 500 water 
  2. Cut asparagus into 3 pieces
  3. heat the rice in a pan and add twice as much water 
  4. after 5 minutes, add a little salt (note that the olive pate has already jumped
  5. stir and towards the end of cooking time 12-13 minutes add the black olive pate and grated cheese and stir well.
  6. The rice must be on the wave.
  7. Plate and place the asparagus on top of the rice in groups of 3 and add the flower petals.

VIDEO RECIPE

Spaghetti with lavender-flavoured date tomatoes, courgettes, Taggiasca olives and tuna in olive oil

Ingredients:  

No. 1 portion
gr. 90 Spaghetti
qb. Coarse salt for spaghetti cooking water
Sauce:
gr. 100 Datterino tomatoes
N° 1 Poached crushed garlic clove
No. 2 spoons Extra virgin olive oil
No. 1 pinch Lavender flowers
gr. 100 Courgettes
gr.30-50 Taggiasca olives
gr.100 Tuna in olive oil

Preparation

 

  1. Prepare a tall saucepan with 2 litres of boiling salted water
  2. cut the courgettes in oil into pieces of about 2 cm
  3. 10.Cut the tuna in olive oil into 2 cm pieces.
  4. In a frying pan, put extra virgin olive oil together with a clove of crushed garlic, keeping the peel
  5. Perfume the extra virgin olive oil with garlic and remove the clove.
  6. Add the cherry tomatoes, and a pinch of lavender after 3 minutes of cooking time, add the courgettes and Taggiasca olives, stir-fry and cook for a further 3 minutes.
  7. Drain the pasta al dente and finish cooking it in the sauce.
  8. Veneer

VIDEO RECIPE

Ricotta dumplings with extra virgin olive oil and camomile flowers

Ingredients: 

2 people
For gnocchi
Gr 160 Ricotta
Gr. 40 Flour
N° 1 Tablespoons of Parmesan cheese
N°1 Small whole egg
Gr. 25 Extra virgin olive oil
1 tablespoon Camomile flowers

Preparation

For the dumplings:
Mix the ricotta cheese with the flour, parmesan cheese, egg and salt until a fairly soft dough is obtained.
Using a pastry bag or with the help of two soup spoons, dip them into regular shapes (like Gnocchi) in previously salted boiling water for 2-3 minutes until they come to the surface

For the sauce:
Fry the Agricola Pernigo daisy flowers in organic extra virgin olive oil 'Fontanara' and pan-fry the gnocchi

VIDEO RECIPE
fontanara-logo-black - camper van

When Italian design meets Italian cuisine, the journey is dolce

Fontanara and Wingamm are two Italian companies that share a passion for Made in Italy, excellence, the power of ideas and a controlled supply chain of raw materials to realise the dream of living the Italian genius between design and food. Fontanara is a renowned Veronese oil mill, located close to where Wingamm motorhomes are made, which produces and markets healthy and gourmet Italian food products.

CODE for 15% DISCOUNT: WINGAMM15

Friends of Wingamm can buy Fontanara products with the 15% discount by using the following code when purchasing on the e-commerce fontanara.it

discover all fontanara products

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