When Italian design meets Italian cuisine, the journey is magical

Fontanara and Wingamm are two Italian companies that share a passion for Made in Italy, excellence, the power of ideas and a controlled supply chain of raw materials to realize the dream of experiencing Italian genius between design and food.

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Fontanara is a renowned Veronese oil mill with olive press, located near where Wingamm RVs are born, that produces and markets healthy and gourmet Italian food products.

Friends of Wingamm can purchase Fontanara products with the 15% discount by using the following code at the time of purchase on the e-commerce fontanara.co.uk

CODE for 15% DISCOUNT: WINGAMM15
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Chef Alessandro Tannoia

A professional chef and lecturer as well as a passionate camper, Alessandro Tannoia tells us how Italian cuisine can delight our palates with simplicity and attention to raw materials, even while traveling on the road.

Chef Alessandro Tannoia visited Fontanara and Pernigo farms in the province of Verona, sniffing herbs, tasting freshly pressed oil and discovering a world of nature and preparation and preservation skills.

Fontanara's organic potted products and Pernigo's natural herbs are the ideal ingredients for simple and tasty RV cooking, and our Chef was inspired by Wingamm's three Capsule Collection of interior arrangements to prepare three recipes that recall their respective Italian culinary moods and traditions.

Just as Wingamm for its interior design dedicated its three capsule collections to three typical Italian territories: the forested mountains of Italy with "Dolomites," the rocky riviera of Liguria or Amalfi with "Costiera," and the modern city Milan, home of design with "Metropoli," so Chef Tannoia was inspired by these territories using Fontanara products for three easy-to-prepare, mouth-watering recipes.

METROPOLIS RISOTTO

SPAGHETTI
COSTIERA

GNOCCHI
DOLOMITI

Black olive pate risotto, sweet and sour Mambrotta asparagus, lemon extra virgin olive oil and Mallow flowers

Ingredients:  

No. 1 servings
Gr.100 Vialone Nano Rice
qb. Coarse salt
Sauce:
gr.65 Black olive pate
N° 3 Asparagus in sweet sour
No. 2 tablespoons Lemon extra virgin olive oil
N° 4 Mallow flowers

Preparation

Take note the rice cooks in 14 minutes from the time it starts to boil.

  1. Prepare a tall saucepan with ml 500 of water 
  2. Cut asparagus into 3 pieces
  3. Heat the rice in a pan and add twice as much water 
  4. after 5 minutes, add a little salt (note that the olive pate is already jumped
  5. stir and toward the end of cooking 12-13 minutes add the black olive pate and grated cheese and stir well.
  6. The rice must be on the wave.
  7. Plate and place the asparagus on top of the rice in groups of 3 pieces and add the flower petals.

VIDEO RECIPE

Spaghetti with lavender date tomatoes, zucchini, taggiasca olives and tuna in olive oil

Ingredients:  

No. 1 portion
gr. 90 Spaghetti
qb. Coarse salt for spaghetti cooking water
Sauce:
gr. 100 Date tomatoes
N° 1 Crushed garlic clove poached
No. 2 tablespoons Extra virgin olive oil
No. 1 pinch Lavender flowers
gr. 100 Zucchini
gr.30-50 Taggiasca olives
gr.100 Tuna in olive oil

Preparation

 

  1. Prepare a tall saucepan with 2 L of boiling salted water
  2. Cut zucchini in oil into pieces about 2 cm in size
  3. 10.Cut the tuna fish in Olive oil into 2 cm pieces.
  4. In a frying pan, put extra virgin olive oil together with a clove of crushed garlic, keeping the peel
  5. Perfume the extra virgin olive oil with garlic and remove the clove.
  6. Add the cherry tomatoes, and a pinch of lavender after 3 minutes of cooking time, add the zucchini and taggiasca olives fry and cook another 3 minutes.
  7. Drain the pasta al dente and finish cooking in the sauce.
  8. Plate

VIDEO RECIPE

Ricotta gnocchi with extra virgin olive oil and chamomile flowers

Ingredients: 

2 people
For dumplings
Gr 160 Ricotta cheese
Gr. 40 Flour
N° 1 Soup spoons of parmesan cheese
N°1 Whole egg small
Gr. 25 Extra virgin olive oil
1 tablespoon Chamomile in flowers

Preparation

For the dumplings:
Mix the ricotta by incorporating the flour the grana cheese the egg the salt until a fairly soft dough is obtained.
Using a pastry bag or helping with two soup spoons dip them into regular shapes (like Gnocchi) in previously salted boiling water for 2-3 minutes just long enough for them to come to the surface

For the sauce:
Fry the Agricola Pernigo daisy flowers in organic extra virgin olive oil "Fontanara" and pan-fry the gnocchi

VIDEO RECIPE
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When Italian design meets Italian cuisine, the journey is magical

Fontanara and Wingamm are two Italian companies that share a passion for Made in Italy, excellence, the power of ideas and a controlled supply chain of raw materials to realize the dream of living Italian genius between design and food. Fontanara is a renowned Veronese oil mill, located near where Wingamm campers are born, that produces and markets healthy and gourmet Italian food products.

CODE for 15% DISCOUNT: WINGAMM15

Friends of Wingamm can purchase Fontanara products with the 15% discount by using the following code at the time of purchase on the e-commerce fontanara.co.uk

discover all fontanara products

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